2 tsp vegetable oil
1 pound chicken breast, boneless and skinless
2 cups frozen broccoli florets
1 can condensed cream of chicken soup
4 oz Velveeta, cut up
2 cups minute white rice, prepared according to package
Heat oil in skillet. Add chicken, cook 7 minutes, turning after 3 1/2 minutes. Add broccoli; stir. Stir in soup and velveeta until well blended. Reduce heat to medium; simmer 7 minutes or until chicken is cooked through. Serve over the hot cooked rice.
Serves 4
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