Cheesy Chicken and Vegetable Bake

1 pkg stove top stuffing mix for chicken

1 cup hot water

1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch pieces

1 can cream of chicken soup

1/3 cup sour cream

1 1/4 cups shredded cheddar cheese

1 bag (16 oz) frozen mixed vegetables, thawed and drained

Preheat oven to 400.  Sprinkle 1/2 cup of the dry stuffing mix evenly on bottom of 13x9 dish; set aside.  Add hot water to remaining stuffing mix; stir just until moistened.  Set aside.  Place chicken over dry stuffing mix in dish.  Mix soup, sour cream, cheese and vegetables; spoon over chicken.  Top with the prepared stuffing.  Bake 45 minutes or until chicken is cooked through.

Serves 4