1 3/4 cup cornmeal
1 cup bisquick
1/3 cup sugar
1/2 cup butter, melted
1 cup buttermilk
1 tsp baking soda
2 eggs, slightly beaten
Heat oven to 400. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups. Bake muffins 14-17 minutes or until golden brown.
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