Brownie Meltaways

1 pkg brownie mix (original supreme mix with a syrup pouch)

1/2 cup flaked coconut

1/2 cup chopped nuts

1/3 cup water

1/3 cup vegetable oil

2 eggs

3 cups powdered sugar

1 1/2 tsp vanilla

2 Tbsp milk

1/2 cup semisweet chocolate chips

1 Tbsp shortening

Heat to 350.  Grease cookie sheet.  Stir brownie mix, chocolate syrup, coconut, nuts, water, oil and eggs in a bowl.  Bake 28-30 minutes.  Cool.  Beat powdered sugar, vanilla and 1 Tbsp milk.  Beat in remaining milk.  Spread over brownies.  Refrigerate 15 minutes or until topping is firm.  Melt chocolate chips and shortening together.  Drizzle over topping.  Spread evenly.  Refrigerate 10 minutes.