Broccoli Cheddar Chicken Bundles

8 boneless skinless chicken thighs, (1 pound)

1 cup frozen broccoli florets, thawed, chopped

1 cup Shredded cheddar cheese

4 slices bacon, cooked and crumbled

1 pouch shake and bake extra crispy seasoned coating mix

Preheat oven to 400.  Place chicken thighs, smooth sides down, on cutting board.  Flatten slightly by pounding with meat mallet to 1/2 inch thickness.  Top evenly with broccoli; sprinkle with cheese and bacon.  Roll up each chicken thigh tightly, starting at one of the short ends; secure with wooden toothpicks.  Place coating mix in shallow bowl.  Roll each chicken bundle in coating mix until evenly coated on all sides.  Place, seam-sides down in single layer in foil lined shallow baking pan.  Bake 25-30 minutes or until chicken is cooked through.  Remove and discard toothpicks before serving.

Serves 4