Barbecue Chicken and Rice Skillet

1 pound chicken, chunked

1 tsp vegetable oil

1 1/4 cups water

1/2 cup BBQ sauce

1 1/2 cups Minute white rice, uncooked

1 red pepper, chopped

1 cup chopped zucchini

Brown chicken in oil.  Add water, BBQ sauce, and rice.  Bring to a boil  Reduce heat.  Sprinkle with pepper and zucchini.  Cover.  Simmer 10 minutes.

Serves 4