Bacon Tomato Bake

1 1/4 cups bisquick

1/4 cup grated parmesan cheese

1/2 cup water

1/2 pound bacon, cooked and crumbled

1/2 large onion, thinly sliced

3 Tbsp chopped fresh cilantro or parsley

1/4 tsp cayenne pepper

1 large tomato, cut into 6 slices

1 cup shredded cheddar cheese

Heat oven to 400.  Generously grease bottom and sides of 9 inch square pan with shortening.  In bowl, stir bisquick mix, parmesan cheese, and water until moistened; spread in bottom of pan.  Bake 12 minutes.  In another bowl, mix bacon, onion, 3 Tbsp cilantro and cayenne; sprinkle over partially baked dough.  Place tomato slices on bacon mixture.  Sprinkle with cheddar cheese.  Bake uncovered 15-20 minutes or until edges are golden and cheese is melted.  Cool slightly, about 5 minutes.  Serve warm.

Serves 6