Asparagus Chicken and Penne Pasta

16 oz pkg dry penne pasta

2 Tbsp olive oil

3/4 pound chicken, chunked

4 cloves garlic

12 oz asparagus, trimmed and cut into 1 inch pieces

1 tsp crushed red pepper flakes

Salt and pepper to taste

1/2 cup grated Parmesan Cheese

Cook pasta.  Heat 1 Tbsp oil in skillet.  Saute chicken till firm and cooked; remove from pan.  Add remaining tbsp of oil to skillet.  Cook and stir garlic, asparagus, and red pepper flakes in oil.  Toss pasta with chicken and asparagus mix.  Sprinkle with parmesan cheese.

Serves 8