Cheesy Spinach and Bacon Dip

16 oz velveeta, cut into 1/2 inch cubes
10 oz frozen chopped spinach, thawed and drained
4 oz cream cheese, cut into cubes
1 can rotel, undrained
8 slices bacon, crisply cook and crumbled
Tortilla chips or fresh vegetables

Place velveeta in large microwaveable bowl.  Add spinach, cream cheese, rotel, and bacon.  Microwave on high for 5 minutes (stirring every 2 minutes) or until velveeta is completely melted and mixture is well blended.  Serve hot with tortilla chips or fresh vegetables.

Serves 32