Beef and Bean Pot Pie

1 pound ground beef
1 can (16 oz) pork and beans
1 can (8 oz) tomato sauce
3 Tbsp packed brown sugar
2 tsp dried minced onion
1 cup bisquick
3 Tbsp boiling water
1 Tbsp ketchup

Heat oven to 375.  Spray 1 1/2 quart casserole with nonstick spray.  Brown beef and drain.  Stir in beans, tomato sauce, brown sugar and onion.  Pour into casserole; set aside.  In bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes.  Shape dough into ball and knead about 10 times until smooth.  Pat ball into round shape the size of the top of casserole.  Place on beef mixture in casserole.  Bake uncovered 15-20 minutes or until crust is light brown.

Serves 4