16 oz sour cream
1 tsp onion powder
1 pkg (2.1 oz) ready to serve bacon
1/2 cup shredded cheddar cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce
Mix sour cream and onion powder. Spoon onto bottom of shallow serving dish. Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomato and the lettuce. Sprinkle with the remaining tomato. Serve with fresh veggie dippers.
Serves 28
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