1 Tbsp butter
2 cups sliced mushrooms
1/2 cup cream cheese spread
1 cup chicken broth
3 cups chopped cooked turkey
1 cup frozen peas
Cook noodles as directed on package. Melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese and broth. Bring to a boil. Reduce heat to low; simmer 7 minutes or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently. Drain noodles. Serve topped with turkey mixture.
Serves 4
No comments:
Post a Comment