Chicken Pasta Primavera

1 package (9 oz) refrigerated fettuccine or linguine
2 Tbsp italian dressing
1 bag (1 pound) frozen broccoli, carrots, and cauliflower, thawed and drained
2 cups cut up cooked chicken
2 large tomatoes, seeded, chopped
1 tsp salt
1/4 cup grated parmesan cheese
2 Tbsp parsley

Cook and drain pasta as directed on package. Meanwhile, in skillet, heat dressing. Add vegetable mixture; cook, stirring occasionally, until crisp tender. Stir in chicken, tomatoes and salt. Cook about 3 minutes or just until chicken is hot. Spoon chicken mix over pasta. Sprinkle with cheese and parsley.

Serves 4