1/4 cup chopped onion
1 Tbsp butter
4 oz cream cheese, softened
1/4 cup heavy whipping cream
1 can (14 oz) water packed artichoke hearts, drained and rinsed and chopped
1 cup (4 oz) shredded monterey jack cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese
1/4 tsp cayenne pepper
1/8 tsp pepper
1/2 cup shredded parmesan cheese
Assorted crackers
Cook spinach according to package directions for microwave; drain and squeeze dry. Set aside. Place onion and butter in a small bowl. Cover and microwave for 2-3 minutes or until onion is tender, stirring once; set aside. In a large bowl, beat cream cheese and whipping cream until smooth. Fold in the spinach, artichokes, cheeses, cayenne, pepper and onion mixture. Transfer to a greased 9 inch dish. Sprinkle with parmesan cheese. Microwave, uncovered, for 4-5 minutes or until bubbly. Serve with crackers.
Makes 3 1/2 cups
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