Chicken and Spinach Tortellini Soup

1 Tbsp olive oil
1/3 cup chopped green onions (about 5)
1/3 cup julienne cut carrots
1 tsp finely chopped garlic
6 cups chicken broth
2 cups shredded cooked chicken
1 cup frozen small cheese filled tortellini
1/4 tsp ground nutmeg
1/8 tsp pepper
3 cups chopped fresh spinach

In large pot, heat oil. Cook onions, carrots, and garlic in oil 3-4 minutes, stirring frequently, until onions are softened. Stir in broth and chicken. Heat to boiling. Stir in tortellini; reduce heat to medium. Cover; cook 3-5 minutes or until tortellini are tender. Stir in nutmeg, pepper and spinach. Cover and cook 2-3 minutes or until spinach is hot.

Serves 5