Tex-Mef Beef and Potatoes

1 pound ground beef
1 green bell pepper, chopped
1 onion, chopped
1 pkg taco seasoning
1/2 cup water
4 cups frozen southern style hash browns (cubed, not shredded)
1 pkg (10 oz) frozen corn
8 oz Velveeta, cut up

Preheat oven to 350. Brown meat with pepper and onion and drain. Return meat mixture to skillet. Add taco seasoning and water; stir until well blended. Stir in potatoes, corn and velveeta. Spoon into 13x9 dish and cover with foil. Bake 20 minutes. Uncover and stir gently. Bake, uncovered, and additional 15 minutes.

Serves 6