Tortellini with Fresh Vegetables

1 pkg (9 oz) refrigerated cheese filled tortellini
1 Tbsp olive oil
1 bell pepper, cut into one inch pieces
2 cups chopped roma tomatoes (about 6-8)
1 zucchini, cut in half lengthwise, the cut crosswise into slices
1/2 tsp italian seasoning
1/2 tsp garlic salt

Cook and drain tortellini as directed on package. Meanwhile, heat oil in pan. Cook bell pepper in oil 2-3 minutes, stirring frequently, until crisp tender. Stir in tomatoes, zucchini, italian seasoning, and garlic salt. Cover and cook 3-5 minutes, stirring occasionally, until zucchini is tender. Stir in tortellini. Cook 2-3 minutes, stirring occasionally, until hot.

Serves 4