3/4 cup chicken broth
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/4 cup chopped flat leaf parsley
1 1/2 tsp salt
1/8 tsp pepper
2 pounds lean ground beef
1/2 cup chili sauce
1/2 cup orange marmalade or peach preserves
1 Tbsp hot pepper sauce
Preheat the oven to 350. Spray 15x1 pan with nonstick spray. In a large bowl, combine the eggs, chicken broth, bread crumbs, parmesan, parsley, salt and pepper. Mix in the ground beef and form into 1 inch meatballs. Place meatballs on pan and cook in oven until meatballs are cooked through, about 25-35 minutes. In a food processor, puree the chili sauce, orange marmalade, and hot sauce. Put in microwave safe bowl and warm in microwave. Serve warm with meatballs as a dipping sauce.
Serves 12
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