Monday, June 14, 2010

Easy Italian Meatloaf

2 pounds lean ground beef
1 pkg (6 oz) stuffing mix for chicken
1 can italian style diced tomatoes, undrained
4 cloves garlic, minced
2 eggs, lightly beaten
1 cup spaghetti sauce, divided
1 1/2 cups shredded mozzarella cheese

Preheat oven to 375. Mix all ingredients except 1/4 cup of spaghetti sauce and 1/4 cup of cheese. Shape into loaf in 13x9 dish sprayed with nonstick spray. Bake 50 minutes. Top with remaining spaghetti sauce then cheese. Bake an additional 10 minutes or until cheese is melted.

Serves 8


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