1/2 cup italian dressing
1 pound boneless beef sirloin steaks
1/2 cup A1 steak sauce
Pour dressing over steaks in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks with dressing. Refrigerate 30 minutes. Preheat grill. Remove steaks from marinade; discard bag and marinade. Grill steaks to desired doneness. Brush steaks with steak sauce; let stand 10 minutes. Cut into thin slices to serve.
Serves 4
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