2 cups minute white rice, uncooked
2 cups warm water
1 pound flounder fillets, cut in half crosswise
4 cups fresh spinach leaves, coarsely chopped
1/4 cup chive and onion cream cheese spread
1/2 cup sun dried tomato vinaigrette dressing
Preheat oven to 375. Mix rice and water; spoon evenly onto center of each of 4 large sheets of heavy duty foil. Top evenly with half of the fish. Cover with spinach, cream cheese spread and remaining fish pieces. Drizzle each with 2 Tbsp of the dressing. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10 dish. Bake 15-30 minutes. Remove packets from oven; let stand 5 minutes.
Serves 4
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