Parmesan Chicken and Broccoli Pasta

4 oz whole wheat spaghetti, uncooked
1/4 cup italian dressing
2 cloves garlic, minced
1/2 to 1 pound boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup chopped tomatoes
1/2 cup shredded mozzarella cheese
4 tsp grated parmesan cheese

Cook pasta. Meanwhile, heat dressing and garlic in skillet. Add chicken and broccoli; cook and stir 5-7 minutes or until chicken is cooked through. Stir in tomatoes and half of the mozzarella cheese; cook 1-2 minutes or until heated through. Drain spaghetti. Place pasta on serving plates and top with chicken mixture. Top with remaining mozzarella and the parmesan cheese.