1 can cream of mushroom soup
1/4 cup milk
1 pound frozen meatballs
2 cups frozen peas
1 cup shredded cheddar cheese
Preheat oven to 400. Prepare stuffing mix as directed on package; set aside. Combine soup and milk in 13x9 pan. Stir in meatballs and peas; sprinkle with cheese. Top with prepared stuffing. Bake 25-30 minutes or until heated though.
Serves 6
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