3/4 cup chopped celery
1 1/2 cup water
1 pkg (6 oz) stuffing mix for chicken
1/3 cup dried cranberries
1/4 cup walnut pieces
1 1/2 cups shredded cheddar cheese
1 egg, lightly beaten
Preheat oven to 350. Melt butter in skillet. Add celery; cook and stir 5 minutes. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and walnuts. Add 1 cup of the cheese and the egg; mix lightly. Spoon stuffing mixture evenly into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining 1/2 cup cheese. Bake 10 minutes or until stuffing cups are heated through and cheese is melted.
Serves 8
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