Southwestern Chicken Skillet

1 pound chicken breast, cut into bite sized pieces
2 cups elbow macaroni, uncooked
8 oz velveeta, cut up
1 can rotel, undrained
1/2 cup sour cream

Cook chicken in large skillet for 5-7 minutes or until cooked through. Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed. Add velveeta and rotel. Cook until melted, stirring frequently. Remove from heat; stir in sour cream.

Serves 6