1 pound frozen cod fillets, thawed
2 zucchini, sliced
1 can stewed tomatoes, drained
1/4 cup sundried tomato vinaigrette dressing
1/2 cup crumbled feta cheese with lemon, garlic, and oregano
Preheat oven to 400. Cut fish into 4 equal pieces. Mix zucchini and tomatoes in 9 inch square baking dish; top with fish. Spoon 1 Tbsp of dressing over each piece of fish. Bake 15 minutes. Sprinkle with cheese. Bake 8-12 minutes or until fish flakes easily with fork.
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