1 (24 oz) can beef stew
2 (14.5 oz each) cans diced tomatoes
1 cup frozen cut green beans
1 tsp basil
3/4 cup uncooked spiral shaped pasta
In saucepan, combine stew, tomatoes, green beans and basil. Bring to boil, stirring occasionally. Stir in pasta. Reduce heat and simmer until pasta is tender, about 15 minutes.
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