1 package (11.4 oz) frozen crispy battered fish fillets
2 pkg (10 oz each) frozen chopped broccoli, thawed
1 cup 1% milk
1 can cheddar cheese soup
1 cup shredded cheddar cheese
3 Tbsp grated parmesan cheese
Preheat oven to 400. Grease a 9x11 dish. Spread broccoli in dish. Mix milk and soup; pour over broccoli. Sprinkle with cheese; top with fish. Bake uncovered, for 30-40 minutes or until sauce is bubbly and tops of filets are crisp. Let stand 5-10 minutes before serving.
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