8 oz cream cheese (Fat free), softened
12 oz sweetened condensed milk (light)
2 Tbsp lemon juice
1 cup cool whip (light), thawed
5 Tbsp mini chocolate chips
6 oz prepared graham cracker crust
In a bowl, using electric mixer, beat together peanut butter and cream cheese till smooth. Gradually, beat in milk and lemon juice; fold in whipped topping and 4 Tbsp of chocolate chips. Spoon peanut butter mix into prepared pie crust. Sprinkle 1 Tbsp chocolate chips over top. Cover with plastic wrap and chill for 4 hours.
Serves 10
