1/2 cup chopped pecans
1/3 cup butter, melted
3 bananas, sliced
3 cups cold milk
2 pkg (4 serving size each) vanilla flavor instant pudding & pie filling
2 1/2 cups thawed cool whip
Preheat oven to 325. Mix wafer crumbs, pecans, and butter in 13x9 dish; press firmly onto bottom of dish. Bake 8 minutes. Cool 10 minutes. Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Spoon 2 cups of the pudding over banana layer. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1 1/2 cups whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.
Serves 16
