Pork Chop Stuffing Bake

1 pkg stove top stuffing mix for chicken
6 boneless pork chops (1 1/2 pounds)
1 can cream of mushroom soup
1 onion, chopped
1/2 tsp thyme
1/2 cup shredded cheddar cheese

Preheat oven to 350. Prepare stuffing mix as directed on package; set aside. Cook chops for 4 minutes on each side or until browned. Spray 13x9 with nonstick spray. Transfer chops to 13x9. Mix soup, onion, and thyme and spoon over chops. Top with prepared stuffing; sprinkle with cheese. Bake 20-30 minutes or until chops are cooked through.

Serves 6

Mexican Layered Dip

1 pkg (8 oz) cream cheese, softened
1 Tbsp taco seasoning mix
1 cup salsa
1 cup canned black beans, rinsed and drained
1/2 cup chopped green onions
1 cup shredded cheddar cheese
1 cup shredded lettuce
2 Tbsp sliced ripe olives
Tortilla chips

Beat cream cheese until creamy. Add taco seasoning; beat until well blended. Spread onto bottom of serving plate. Layer remaining ingredients over cheese mixture; cover. Refrigerate at least one hour before serving. Serve with tortilla chips

Serves 40