Bacon Cheeseburger Roll Up

1 pound lean ground beef
4 slices bacon, chopped
1/2 cup chopped onions
8 oz velveeta, cubed
1 pkg refrigerated pizza crust

Preheat oven to 400. Cook beef, bacon and onions in skillet until beef is evenly browned. Drain; return meat mixture to skillet. Add velveeta; cook until completely melted, stirring frequently. Cool 10 minutes. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8 rectangle. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Bake 20-25 minutes or until golden brown. Cut diagonally into six slices to serve.

Serves 6

Grilled Shrimp and Scallop Kabobs

1/4 cup lemon juice
1/4 cup vegetable oil
1 Tsp thyme
1/4 tsp salt
1/4 tsp pepper
3/4 pound sea scallops
12 uncooked large shrimp in shells
8 whole mushrooms
8 cherry tomatoes
1 zucchini, cut into slices

Prepare grill. Mix lemon juice, oil, thyme, salt and pepper. Thread scallops, shrimp, mushrooms, tomatoes, and zucchni alternately on each of four 10 inch skewers. Brush with lemon juice mixture. Grill uncovered for 10-15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.

Serves 4

Hungarian Swiss Steak

1 beef boneless sirloin steak, 3/4 inch thick (1 pound)
1/4 tsp season salt
1 can stewed tomatoes, undrained
1 Tbsp paprika
2 Tbsp ketchup
1/2 cup sour cream

Cut beef into 4 pieces. Sprinkle both sides of beef with season salt. Cook in skillet 4-8 minutes, turning once, until brown. Stir in tomatoes, paprika, and ketchup; reduce heat. Cover and simmer 15-20 minutes or until beef is tender. Top each serving with sour cream.

Serves 4